The fraction 52/69 is equal to 75.36% when converted to a percentage and rounded to two decimal places. This means that if you had 69 items and took 52 of them, you'd have about three-quarters of the total. It's a bit more than 75%, but not quite as much as 76%.
In everyday situations, you might come across this fraction or percentage when dealing with things like test scores, sales figures, or even cooking measurements. For example, if a recipe calls for 69 grams of sugar and you only have 52 grams, you'd be using about 75.36% of the required amount. While it's not a common fraction you'd use in daily life, understanding its percentage equivalent can be helpful in various contexts.
